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Easter Desserts

Easter Desserts

Maybe you cook a spiral ham, roast a turkey or a rack of lamb for Easter dinner. All your favorite sides are there, from glazed carrots to potatoes au gratin. But let’s face it, for most of us, it’s about the desserts! 

Easter desserts aren’t only about the taste factor, but about the look. Think pastel frostings, spring flowers, speckled eggs, Easter bunnies and more. Easter desserts are fun because there are so many options to work with. So I scoured the internet to find the most unique and visually pleasing desserts for you to make this Easter. 

Bunny Donuts  (from Woman’s Day)



Easter Bark  (from Ahead of Thyme)



Lemon Cheesecake with Strawberry Crust  (from Back for Seconds)



Painted Fondant Egg Cookies  (from Wilton Blog)



Pastel Macaron Cake  (from Wilton Blog)



Peach Filled Floral Cupcakes  (from Lexis Rose)



Pineapple Carrot Cake  (from Just a Taste)



Stained Glass Butterfly Cookies  (from Woman’s Day)



Sugar Cookie Easter Bunny House  (from Food Network)



Whether you try out one of these recipes or go on a hunt for your own Easter surprise, have fun and enjoy! Happy Easter!

Shelley Nicholson

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