Pumpkin Everything

Pumpkin Everything

Maybe this is going to become an annual post, as I shared some unique pumpkin recipes with you last fall. I’ve said it before, but I just can’t get over the sheer number of pumpkin foods and beverages that are available to us. The first orange leaf drops from a tree and every coffee shop, restaurant and grocery store is offering up their latest pumpkin flavored trend.

Why? Well, because they are (mostly) delicious! After the hot summer days, we find ourselves craving those spicy fall flavors associated with warm sweaters and cozy wood fires. And I’ve got to give in to the laws of supply and demand. I’m pretty certain these offerings wouldn’t be so prevalent if there wasn’t a market for them!

So I’ve scoured and tested and am excited to share with you my latest favorite pumpkin recipes. Enjoy!

5-Ingredient Pumpkin Protein Pancakes (from The Girl on Bloor)

https://bit.ly/2xVcocu

Pumpkin-Cherry Breakfast Cookies (from Good Housekeeping)

https://bit.ly/2F4bCQh

Roasted Pumpkin and Sage Grilled Cheese (from I am a Food Blog)

https://bit.ly/1Mr85CV

Focaccia with Roasted Pumpkin (from Good Housekeeping)

https://bit.ly/2Douurw

Healthy One Pot Pumpkin Alfredo (from The Girl on Bloor)

https://bit.ly/2zyBHkK

Pumpkin Pecan Bread Pudding (from Country Living)

https://bit.ly/2JFtL5y

Marbled Pumpkin Cheesecake Bars (from Taming of the Spoon) 

https://bit.ly/2Rwa1E8

Apple Pumpkin Beer Cocktails (from Cooking and Beer)

https://bit.ly/1xBkb4Q

Shelley Nicholson

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