During the hot, hazy days of summer, I like to unwind with a nice cold beer, or maybe a chilled white wine spritzer. Whether sitting by the pool with a few friends or attending a family barbecue, these seem to be the most refreshing options. But as soon as the temperatures start to drop the weather has got me seeing red.
I can’t say why exactly, but in the fall I begin to crave a rich, velvety glass of red wine with dinner and my first choice in party punch is a fruity, tasty red wine sangria. And while I will never turn down a traditional sangria, I’ve collected a few of the more unique recipes to share as well!
Easy Traditional Red Sangria (from Minimalist Baker)
Red Sangria with Herbs and Citrus (from Bon Appétit)
Blackberry Sangria with Vodka (from Snappy Gourmet)
Winter Warm Mulled Sangria (from The Spruce Eats)