Spring has definitely sprung, April showers have given way to May flowers and there is talk of slowly re-opening the country as signs of a COVID-19 slowdown are appearing. I know many of you have spent your time at home cooking and baking (and maybe putting on a couple extra pounds) so I thought it was time to lighten things up a little with some healthy recipes that include lots of yummy fruit.

Low carb and low sugar, this Double-Berry Ice Cream from Eating Well is a delight for your taste buds!

No fruit in this one, but who doesn’t love chocolate and peanut butter? Try these Gluten-Free Peanut Butter Blondies from Taste of Home.

Pretty and delicious, this Citrus Olive Oil Cake from Cookie & Kate is lighter than traditional cakes, but still nice and moist!

Get your fruit AND veggies in this Healthy Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting from Ambitious Kitchen.

Feed that sweet tooth but load up on healthy fats and anti-oxidants at the same time with this Superfood Chocolate Bark from Choosing Chia.

These tasty treats are perfect for your outdoor barbecue, a daytime snack while you work from home or to drop off on a neighbor’s doorstep that you haven’t seen in a while. You can never go wrong with healthy desserts! Happy Spring!