I’ve never met a charcuterie board I didn’t like! Seriously, whether it’s wine and hors d’oeuvres, cocktails and appetizers, or beers and snacks, a charcuterie board is one of the best ways to entertain.

There is versatility in creating a charcuterie board. For example, are you going to small, intimate affair? A large outdoor gathering? Or getting together to watch the big game on Sunday? Your board can be as big or as small as the guest list!

In addition, you can use a variety of meats, cheeses, fruits, nuts and candy to create the board that is perfect for whatever occasion you are hosting or heading to. At this time of year, I like to create a board that highlights some of the flavors of the season, while incorporating traditional fare.

Meat and cheese are typically the staples that begin the build of a board. Salty meats like prosciutto or salami are always a good place to start, but depending on the crowd you are feeding, don’t be afraid to experiment with something like kielbasa or turkey sausage.

It’s apple season, and as far as I'm concerned no cheese pairs better with apples than brie! Slice some apples, add some concord grapes, a small wheel of brie and slices of sharp cheddar or swiss.

Round out the board with some fig jam or a compote made from mixed fruit such as peaches, pears, apples and cherries. A light sea-salted cracker or small slices of French baguette are both great vessels for all the yummy flavors included. Top it off with some pecans or candied walnuts for the ultimate fall charcuterie board!

There are so many options, and so many cooking sites online that will give you numerous ideas for your next charcuterie board, so start researching and build a board that’s perfect for you!