The Taste of Fall

The Taste of Fall

For some, autumn signals the end of long, sunny summer days. For others, it’s a welcome change to the air and for many, it means just one thing….PUMPKIN!

Out shopping recently, I was overwhelmed, more this year, than any year before, by the number of seasonal items that are pumpkin flavored. There’s the classic pumpkin spiced latte and pumpkin muffins. But I also saw pumpkin flavored ginger ale, pumpkin cream cheese and pumpkin flavored Cheerios. You may love it, you may hate it; I choose to embrace it.

This got me thinking and researching unique pumpkin recipes and I decided to share a few with you all. Enjoy!

Pumpkin French Toast Roll-ups (Susie Gall/Simply Sated)

http://www.simplysated.com/pumpkin-french-toast-roll-ups/

Firecracker Stir Fried Pumpkin, Bok Choy, and Cashews (Food Network/Allison Day, Purely Pumpkin: More than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen)

http://www.foodnetwork.ca/recipe/firecracker-stir-fried-pumpkin-bok-choy-and-cashews/19023/

White Bean Pumpkin Hummus (Megan Green/My Bacon-Wrapped Life)

http://www.mybaconwrappedlife.com/white-bean-pumpkin-hummus/

Pumpkin Margarita (Food Network/Pure Leaf)

http://www.foodnetwork.ca/recipe/pumpkin-margarita/15836/

Dark Chocolate Pumpkin Nanaimo Bars (Food Network/Lisa Bolton, foodwellsaid.com) 

http://www.foodnetwork.ca/recipe/dark-chocolate-pumpkin-nanaimo-bars/17178/

Shelley Nicholson

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